Dave McPherson (left) and Palani Wright, MKEC farmers and West Maui residents, hold their framed award certificate.

LAHAINA — Maui Ku’ia Estate Chocolate-grown cacao is golden! Lahaina’s farm-to-bar chocolate maker has brought home a stunning win from the most prestigious awards contest in the cacao industry.

MKEC was named a “Producer of Excellence” and given the Gold Award in the Asia-Pacific Region in the International 2021 Cocoa of Excellence Awards, announced virtually from Rome, Italy, on Dec. 16.

MKEC was also named a winner of a 2022 Good Food Award in the dark chocolate category on Jan. 14.

MKEC is the only company ever to win a Cocoa of Excellence Award and a Good Food Award for dark chocolate and the cacao used to make it. Maui Ku’ia Estate 70 percent Dark Chocolate and the Lahaina-grown cacao were the winning entries for both contests.

The delicious tanginess and fruit-forward flavor wowed the judges, reflecting the premium care with which the chocolate was created: from the cacao’s careful cultivation at MKEC’s cacao farm, to the intensive and successful spring 2020 harvest, to the handcrafted chocolate-making finesse at the Lahaina factory.

This award-winning chocolate and two other Maui Ku’ia Estate chocolates made from the award-winning cacao are for sale online at mauichocolate.com.

The Cocoa of Excellence Awards are the standard of excellence for cacao producers, recognizing quality, expertise and exceptional flavors, while preserving cacao diversity around the world. For the 2021 edition, MKEC’s chocolate was judged against 231 other samples from 53 different origins. All producers sent dried cacao samples to France, where they were then processed into liquor and 66 percent cacao dark chocolate was made from each of the top 50 finalists by a single chocolate maker.

In the Asia-Pacific region, there were 13 finalists; eight were awarded golds and the other five silver or bronze awards.

“These awards validate what we have known all along — that we can produce world-class chocolate from farm to bar,” said MKEC founder and head chocolate maker Dr. Gunars Valkirs. “I could not be more proud of our chocolate company and our amazing team. I wish to thank everyone, especially our vice president of farm and factory operations, Daniel O’Doherty, for his expertise in guiding us for many years; and our cacao farmers, David McPherson and Palani Wright, for their relentless dedication during the development of the farm to where it is today.”

The Good Food Foundation named Maui Ku’ia Estate Dark Chocolate, 2020 Harvest, a 2022 winner in the dark chocolate category. An in-person awards ceremony has been rescheduled for March 4 in San Francisco. MKEC was previously named one of 351 finalists out of nearly 2,000 entries nationwide, representing 42 states. Another finalist from Maui is Pauwela Beverage Company in the Beverage category.

Now in its 12th year, the acclaimed Good Food Awards recognize food that is “tasty, authentic and responsible,” meeting high standards for social and environmental responsibility, along with craftsmanship and flavor.

Winners are named in 18 categories ranging from charcuterie to chocolate. The chocolate category recognizes “those bean-to-bar makers who are leading the way, creating truly quality bars in every sense,” according to the foundation.

“To be recognized at this level by these two organizations, so early in our chocolate-making career, is an incredible honor,” Valkirs said.

“We are thrilled to be able to represent and support these high standards of quality on a national and international level, and to let the world know that we grow some incredible cacao in Lahaina, Maui!”