KAHULUI – University of Hawaii Maui College Culinary Arts Program Coordinator Chef Teresa Shurilla’s talented intermediate baking students are at it again this summer.

Visit the Back Door Bake Shop (enter through the back door of the Pa’ina Building) on July 13 and 20 from 1:30 to 4:30 p.m. and purchase the fruits of the students’ labor.

On July 13, purchase Cream Puffs, Napoleons and Tarts, and Petit Fours on July 20.

Everything is made fresh; you can fill up for $10 or less, and it’s all delicious.

For more information on the UHMC Culinary Arts Program, visit maui.hawaii.edu/culn/.