Citizen science volunteers Ty Freiberg and Marie Schroeder collect water quality samples on Maui as part of the island’s newly launched Hui O Ka Wai Ola water quality monitoring program.

KAHULUI – Maui Nui Marine Resource Council, The Nature Conservancy, West Maui Ridge to Reef Initiative and University of Hawaii have joined forces to launch Hui O Ka Wai Ola, a citizen science coastal water quality monitoring program.

While similar efforts have been implemented around Hawaii, Hui O Ka Wai Ola is the first community-based water quality monitoring program on Maui to measure for nutrients (including nitrogen and phosphorus) in coastal waters.

Nutrients can be indicators of sewage pollution and agricultural, golf course and landscaping runoff. Once in the ocean, these nutrients can lead to algal blooms.

Algae, particularly invasive species, can quickly out-compete coral reefs for sunlight and overrun large tracts of living reef.

Sediments coming from construction and agricultural lands can also be detrimental.

“We are really excited to get this program off the ground,” said Dana Reed, Hui O Ka Wai Ola’s volunteer team leader. “This is a critical step towards addressing questions about the severity of brown water events and concerns about how land-based sources of runoff may be impacting Maui’s reefs.”

From 2012-14, 90 percent of the state Department of Health’s (DOH) water quality samples collected on Maui failed to meet state standards for nutrients, bacteria and turbidity (a measure of water clarity).

These results, combined with other data, raise significant concerns about the health of Maui’s coral reefs.

Nitrogen and phosphorus runoff from lawns and

agricultural lands can lead to an overgrowth of algae in nearshore waters.

Large rain events also cause sediments to flow off the land and settle onto the reef, where they can be re-suspended for a long time.

Sediments prevent sunlight – an important ingredient for coral growth – from reaching reefs.

“Our goal with Hui O Ka Wai Ola is to supplement DOH water quality monitoring and, in doing so, create a more complete picture of the status of Maui’s near shore waters,” said Reed. “DOH is understaffed when it comes to water quality.”

Hui O Ka Wai Ola collects water quality data at 17 sites along West Maui’s coastline, ranging from the Pali to Pohaku Beach Park (“S-Turns”) in Kahana.

Volunteers collect water quality samples to test for nutrients, while also measuring turbidity, salinity, dissolved oxygen, pH and temperature onsite.

They also collect samples to assess the total amount of sediment suspended in the water, which is especially helpful during large rain events.

Currently, a single DOH employee is responsible for collecting water quality samples across the entire island of Maui. Hui O Ka Wai Ola’s water quality monitoring program aims to supplement DOH sampling efforts and ensure that regular monitoring takes place in priority watersheds.

“Without long-term data sets, it is difficult to evaluate where the major issues are and what the most effective mitigation strategies may be,” said Kim Falinski, Hui O Ka Wai Ola’s training leader and quality assurance coordinator, and science advisor for The Nature Conservancy.

“Our efforts are meant to first identify which West Maui areas are experiencing prolonged water quality issues, and then use this information to prioritize watershed management efforts.”

Community groups spent the past two years developing a Quality Assurance Program Plan (QAPP) for water quality sampling. The QAPP ensures that sampling procedures can both meet DOH standards, and that the data collected can be utilized by Department of Health.

Hui O Ka Wai Ola is extremely grateful to Lahainaluna High School, which generously provides laboratory space, storage for supplies and critical

equipment.

“The goal of Hui O Ka Wai Ola is to bring more awareness to local coastal water quality issues and support better-informed decisions and policies regarding water quality,” said Reed.

“Ultimately, we want to make a positive difference for Maui’s people and reefs.”