Cane & Canoe Restaurant to host five-course Plumpjack Wine Dinner

Under Aaron Miller, Plumpjack Estates Winery has been honored with several accolades over the last ten years, including three 100-point Cabernet Sauvignons and two Syrahs in the Top 100 Wines of the World.
KAPALUA — Cane & Canoe at Montage Kapalua Bay will showcase a beautiful dinner paired with selected pours from Plumpjack Estates Winery on Thursday, Dec. 8.
Welcome cocktails and pupus begin at 5:30 p.m., followed by dinner at 6:15 p.m.
Known for high-quality wines that honor the land, Plumpjack Estates Winery was founded in 1995 by Gavin Newsom and Gordon Getty, when they stumbled upon a magical piece of land in the heart of Oakville in the Napa Valley.
The evening begins with a three-part appetizer with Cade Sauvignon Blanc followed by a pour of Plumpjack Chardonnay (2018) paired with seared scallops, sea urchin risotto, peas and morels.
The main courses include Plumpjack Syrah (2018) and Cade Cabernet Sauvignon. These premium selections will enhance every bite of the Maui Nui venison served with potato-herb crumb and butternut squash dumplings and a wagyu beef brisket over root vegetables, smoked bone marrow crouton and périgord truffle.
Before the night ends, enjoy a chocolate tart with Kula strawberries and mint paired with Plumpjack Cabernet Sauvignon under the stars.
Joining the event is Plumpjack’s winemaker, Aaron Miller. As you experience each course, Miller will mingle and share the history and stories of the unique soils, terrain and microclimates of the estate’s 42 acres.
The price is $250 plus tax and gratuity per guest. Space is limited. No substitutions or discounts; ages 21 years and over are welcome. For reservations, call (808) 662-6627.