KAANAPALI – Enjoy stunning views and a three-course meal at Duke’s Beach House while supporting local agriculture.

Duke’s Chef’s Tasting Menu is offered daily from 4:45 to 5:30 p.m. and includes three courses for $27. A portion of the proceeds from each Chef’s Tasting Menu will be donated to the Hawaii Agricultural Foundation through the Duke’s Legacy of Aloha Program.

The Chef’s Tasting Menu features appetizer favorites such as the Farm Salad, Crab Cake, Maui Onion Soup and Crab & MacNut Wontons, and Coconut Shrimp.

Entree offerings include Duke’s Style Baked Fish, Duke’s Petite Filet, Grilled Chicken Breast, Sauteed MacNut & Herb Crusted Fish or Sweet Potato Lau Lau.

For dessert, guests’ choice of Vanilla Crme Brulee or Island Sorbet with a cookie is included.

Duke’s is proud to support the Hawaii Agricultural Foundation, a nonprofit created to promote agriculture and farming.

Launched in 2007, the mission of HAF is to support and sustain Hawaii’s agricultural industry by addressing critical needs and services of farmers and the industry, and by connecting the farmers with the community.

The Chef’s Tasting Menu will be offered during the months of July and August. For more information, call (808) 662-2900 or visit www.dukesmaui.com.