Taverna Anniversary Bash to feature guest chef stations
KAPALUA – Taverna Restaurant in Kapalua will hold its Second Anniversary Bash under the stars on Saturday, March 24, from 6 to 9 p.m.
The event will feature six guest chef stations with Gary Johnson of Hana Ranch; Mijin Kang and Takuya Toride, Nattokimchee Maui private chefs; Kevin Laut of Outrigger Pizza; Ces Jocson of Taverna; Chris D’Agostino of Cow Pig Bun; and Courtney Galarita of Honu Seafood.
This benefit for the Maui Culinary Academy will also feature music by Kelly Covington & Friends, Italian wine stations, craft beer selections and anniversary craft cocktails.
Attendees upon arrival can enter a drawing for an Italian food and wine pairing dinner for four (must be present to win).
The cost is $98 per person, all-inclusive of tax/service/food/beverages. This is an age 21 and over event.
Call Taverna at (808) 667-2426 for pre-pay tickets.