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Duke’s Beach House presents $1,982 donation to the Hawaii Agricultural Foundation

By Staff | Nov 26, 2015

From left, Noah Yamada, Duke’s Beach House general manager; Ron LaClergue, TS Restaurants Maui regional manager; and Greg Gifford, Duke’s Beach House head chef, make the donation to the Hawaii Agricultural Foundation.

KAANAPALI – Duke’s Beach House presented the Hawaii Agricultural Foundation with a donation of $1,982 at a recent Raiatea Helm performance.

The Localicious Maui program provides support to local ranchers and farmers on Maui, including scholarships to agriculture students and next generation farmers.

A portion of the proceeds from the Farm Salad during the months of July, August and September were donated to this program to support Maui agriculture.

“We are so proud to be able to support our local farmers through this great program,” said Noah Yamada, Duke’s Beach House general manager.

“Through our relationship with Localicious Maui, we are able to incorporate Maui grown food in our menus, while being able to raise funds that support agriculture programs.”

Throughout 2015, Duke’s Beach House will donate a portion of the proceeds on a featured salad made with Maui grown produce to Localicious Maui.

The featured salad will be denoted by the Growing Future Farmers logo on the menu. For more information, call 662-2900 or visit www.dukesmaui.com.