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Sheraton Maui launches WikiGrinds

By Staff | Oct 23, 2014


KAANAPALI – Sheraton Maui Resort & Spa has launched a new dining concept called WikiGrinds.

Founded on the idea of “good things from our kitchen, bundled to-go for your convenience,” WikiGrinds brings the in-room dining menu created by award-winning Chef Raymond Nicasio to the entire Kaanapali community.

WikiGrinds offers a wide variety of cuisine, including local-style food such as the Wiki Bento Combo; complete three-course dinners such as the Paniolo BBQ meal with a half-rack of Hawaiian-style baby back pork ribs, corn on the cob, barbecued baked beans, dessert and more; as well as an ala carte menu.

“We launched this dining concept realizing how difficult grabbing food to-go can be in Kaanapali. Alongside the many resorts, there are numerous condominium properties here in the Kaanapali area creating a great demand. With a simple yet delicious menu and an easy drive through area at our Aloha Landing, WikiGrinds really fills a special niche,” explained Tets Yamazaki, general manager of the Sheraton Maui Resort & Spa.

“It’s a great option for beach-goers wrapping up a day in the sand and sun to grab dinner to-go on their way back to the condo.”

WikiGrinds is available daily between 5 and 10 p.m. The full menu is available online at www.sheraton-maui.com/wikigrinds. Call 662-8052 to place an order for pickup.