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Sheraton Maui welcomes Justin Zeches as restaurant and bar manager

By Staff | Oct 31, 2013

KAANAPALI – The Sheraton Maui Resort & Spa recently welcomed Justin Zeches as restaurant and bar manager.

“We are delighted to welcome Justin to the Sheraton Maui Resort and Spa Food and Beverage team,” said Director of Food and Beverage Brandon Maeda.

“Justin brings robust restaurant management experience along with a strong engagement in the community to his role at Sheraton Maui Resort & Spa.”

Prior to joining the Sheraton Maui, Zeches served as general manager of Roy’s Kaanapali Restaurant since 1997.

Born and raised in Colorado, Zeches grew up with a love of food and passion for the outdoors.

As restaurant and bar manager, Zeches will oversee the operations at Sheraton Maui’s six restaurants and bars: Black Rock Steak & Seafood, Teppan-yaki Dan, Black Rock Terrace, Cliff Dive Bar, Mai Tai Bar, and Link Lounge.

For dining reservations, call (808) 921-4600 or visit www.Sheraton-Maui.com.