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Montage Kapalua Bay launches Sunset Grill Night at Hana Hou Bar

August 25, 2016
Lahaina News

KAPALUA BAY - To help guests and locals get into the "Aloha Friday" spirit, Montage Kapalua Bay has launched a weekly Sunset Grill Night. From 5 p.m. to sunset, guests and locals can visit Hana Hou Bar at the Lower Pool Deck to unwind with specialty cocktails and signature barbecue items while taking in the picture-perfect sunset.

Montage Kapalua Bay Executive Chef David Viviano will showcase signature dishes, including a Grilled Local Ahi Sandwich with Asian slaw, Surf & Turf Cobb Salad with petite filet mignon and jumbo prawns, and mixed plates such as Huli Huli Chicken with sticky rice.

To round out the grill experience, the resort created specialty cocktails and drinks, including the "Frangilada" served in a hollowed pineapple, "Lime In Da Coconut" presented in a coconut shell, and the "Maui Root Beer Float" made with Maui Brewing Company root beer.

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At the Sunset Grill Nights on Fridays, Montage Kapalua Bay Executive Chef David Viviano showcases signature dishes, including a Surf & Turf Cobb Salad with petite filet mignon and jumbo prawns.

"We are thrilled to announce a new offering for guests and locals to enjoy on Friday evenings," said James Proctor, director of food and beverage.

"Guests will enjoy a new dining experience while playing lawn games and watching the beautiful Hawaiian sunset."

Live island music will be featured with a new entertainer each week. The signature pool bar menu is also available.

For additional information, call 662-6620 or visit www.montagehotels.com/kapaluabay.

 
 

 

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